Construct a Tandoori Oven

Authentic tandoor construction for building traditional clay ovens

Building your own tandoori oven is a rewarding and practical solution for achieving authentic, high-temperature cooking results in both residential and commercial settings. While pre-fabricated tandoors are available, constructing one yourself using high-performance refractory materials allows for full control over size, design, and thermal efficiency.

How a tandoori oven functions

The traditional tandoor is a vertically oriented, cylindrical oven with thick insulating walls. Its heat source-typically wood, charcoal, or gas-is located at the base. The oven is designed to operate at high temperatures, often reaching up to 480°C. Food is introduced through the top opening and typically cooked by adhering it directly to the hot inner walls, allowing for rapid heat transfer and flavour development.

The design of the tandoor enables it to retain heat effectively over extended periods, ensuring uniform cooking conditions and excellent fuel efficiency. Its cylindrical shape enhances natural convection, creating ideal conditions for roasting, baking, and grilling.

Materials for tandoor construction

For self-build projects, it is essential to use materials specifically developed to withstand direct flame exposure and high thermal cycling. A refractory fire cement can be used to assemble the inner thermal body, offering excellent adhesion and heat resistance. For a smoother finish or cast surface, a heatproof screed provides structural stability and enhanced thermal insulation.

These materials ensure that your tandoori oven remains structurally sound at high temperatures and can deliver consistent cooking performance over time.

Typical applications

Tandoori ovens are ideal for preparing a variety of traditional and modern dishes. Common applications include baking naan, chapatis, and other flatbreads; roasting tandoori-style chicken and grilled meats; as well as cooking seafood, vegetables, and even fusion dishes such as tandoori-style pizza or pastries. Whether used in home kitchens, garden installations, or professional catering environments, the tandoor offers unmatched cooking speed, flavour, and versatility.