Door Oven Thermometer 0°C - 500°C

If you love your meat tender and juicy, then you need to get your own smoker. There’s something especially appetizing about the taste of cured and smoked meat served right from your brick barbeque.

A new smoker is an excellent addition to your back garden and a fantastic way to spend quality time with your friends and family. They are easy to build and you don't need a large space to store your barbeque. A backyard brick barbeque, if built well, can last a very long time and enhance your garden’s appeal.

If you own an outdoor wood-fired pizza oven, you’re one of the lucky few with access to the best-tasting pizzas right in your home. The soaring temperature of wood-fired pizzas ensures a perfectly cooked pizza that’s sure to gratify even the pickiest of pizza aficionados.

However, using an outdoor wood-fired pizza oven isn't as easy as it seems. When you’re just starting, you’re bound to encounter some burned pizzas. After a period of trial and error, you’ll get used to it and you’ll soon be baking the most savoury pizzas in no time.

We’ve done the hard part for you. From lighting a wood-fired pizza oven to cooking on it, this detailed guide shows you the proper way of using a wood-fired pizza oven.