If you own an outdoor wood-fired pizza oven, you’re one of the lucky few with access to the best-tasting pizzas right in your home. The soaring temperature of wood-fired pizzas ensures a perfectly cooked pizza that’s sure to gratify even the pickiest of pizza aficionados.
However, using an outdoor wood-fired pizza oven isn't as easy as it seems. When you’re just starting, you’re bound to encounter some burned pizzas. After a period of trial and error, you’ll get used to it and you’ll soon be baking the most savoury pizzas in no time.
We’ve done the hard part for you. From lighting a wood-fired pizza oven to cooking on it, this detailed guide shows you the proper way of using a wood-fired pizza oven.
