Wooden Pizza Peel 12" Blade

VITCAS Wooden Pizza & Bread Oven Peel – 36-Inch Long with 12-Inch Blade

VITCAS Wooden Pizza Peel is a traditional wooden oven tool designed for placing and removing pizzas, bread and other baked goods from wood-fired pizza and bread ovens. With a 36-inch (914 mm) overall length and 12-inch (305 mm) wide blade, it provides a practical surface for supporting and transferring dough and baked products.

The wooden blade has lower thermal conductivity than metal, reducing rapid heat transfer through the peel during normal handling. Its smooth surface is particularly suitable for preparing and transferring uncooked pizzas into the oven.

Key Features

• Wooden construction: Traditional pizza peel with a smooth surface for handling pizza dough and bread.
• Long-reach design: 36-inch overall length for reaching into wood-fired ovens.
• Wide blade: 12-inch blade width for supporting pizzas and other baked goods.
• Lower thermal conductivity: Wood transfers heat more slowly than metal during brief oven use.
• Manual handling: Suitable for positioning and transferring baked products without direct contact with hot oven surfaces.

Typical Applications

• Loading uncooked pizzas into wood-fired pizza ovens.
• Placing bread dough and other baked products onto oven cooking floors.
• Removing pizzas and bread from suitable wood-fired ovens.
• Domestic pizza making and commercial wood-fired baking.

Dimensions

• Overall length: 36 inches (914 mm).
• Blade width: 12 inches (305 mm).

Usage note: Keep the wooden peel away from direct flames and prolonged contact with hot oven surfaces. Do not leave it inside a heated oven. For extended handling or turning pizzas during cooking, a suitable metal pizza peel may be preferable.

Compatible with a range of VITCAS wood-fired pizza and bread ovens.