Special Price£1,998.00£1,665.00Regular Price£3,840.00£3,200.00
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OVEN-P-140
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Direct from Manufacturer
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We offer a wide range of high-quality products supplied directly by the manufacturer.
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Orders placed by 12:00 (with correct details and product availability) are usually dispatched on the same business day. Deliveries are carried out in cooperation with reputable external courier companies. The delivery time depends on the selected carrier as well as the size and weight of the shipment — whether courier or pallet freight.
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Pompeii 140 - XL Traditional Wood Fired Pizza & Bread Oven for Indoor & Outdoor Use
Vitcas Pompeii 140 is the largest wood fired oven in the Pompeii series - a powerful, high-capacity wood-fired bread and pizza oven with a classic dome shape. Designed for both indoor and outdoor installations, it's manufactured in the UK using premium-grade refractory materials to ensure long-lasting heat retention and performance.Vitcas wood fired oven is ideal for large households, outdoor kitchens, food service businesses, pizzerias, bakeries, and festival catering, with space to cook 5-7 small pizzas at once, along with artisan breads and roasted dishes.
Disclaimer: If installing this oven indoors or under cover, it may fall under local building regulations and the Clean Air Act. It is the customer's responsibility to check and comply with any relevant laws. Vitcas accepts no liability for indoor installation, flue design, or operational safety.
Delivery charge depends on the overall weight of the order and the delivery address. If you put the items you require into your basket and go to checkout, you can check the delivery charge by inserting your postcode.
What makes the Pompeii 140 oven different from other Pompeii models?
Answer
The Pompeii 140 is the largest oven in the VITCAS Pompeii range. Its internal chamber measures 800mm wide by 1,400mm deep, providing space for five to seven small pizzas at once, artisan bread and roasted dishes. Choose this model when cooking capacity is the priority and the installation area can accommodate its greater depth and 500kg weight.
Question
Can the Pompeii 140 bread and pizza oven handle busy commercial service?
Answer
Its capacity for five to seven small pizzas at once makes it suitable for pizzerias, bakeries, food-service businesses, festivals and large outdoor kitchens. The long chamber also allows the fire and food to be positioned separately. Businesses should compare the stated batch capacity with their expected demand and allow sufficient working space around the oven.
Question
Can the 500kg oven be carried through limited access?
Answer
The pizza oven is supplied in 11 separate refractory sections, which is more manageable than moving a complete 500kg structure. However, the individual pieces are still heavy and require suitable lifting assistance. Check gates, doorways, paths, steps and turning space before delivery, and prepare the fully supported base before the sections are moved into position.
Question
Why are two insulation boards recommended beneath the Pompeii 140 oven?
Answer
VITCAS recommends two 50mm Ceramic Fibre Insulation Boards beneath the Pompeii 140 because of its large base area. The boards reduce downward heat loss and improve thermal efficiency. They must be fully supported by a solid, level structure capable of carrying the 500kg oven together with its insulation, render and any surrounding construction.
Question
When should the dome insulation be installed?
Answer
The dome insulation should be fitted after the initial curing fires have been completed. VITCAS recommends a minimum of seven metres of Ceramic Fibre Insulation Blanket, fixed with two tubes of CFA - Ceramic Fibre Adhesive and secured with pizza oven wire mesh. The insulated surface is then rendered using OC - Outdoor Oven Cement to create a waterproof exterior.
Question
Does the Pompeii 140 include everything needed for assembly?
Answer
The Pompeii 140 includes the 11 oven sections, three tubes of Heat Resistant Silicone, a cast iron door with heat-resistant glass, a thermometer reading up to 500°C, a stainless steel chimney with cowl and damper, and 5kg of OC - Outdoor Oven Cement. Base boards, dome insulation, mesh and the additional cement required for rendering are purchased separately.
Question
Is the supplied cement enough to render the oven?
Answer
No. The Pompeii 140 comes with 5kg of VITCAS OC Outdoor Oven Cement, but VITCAS recommends two additional 20kg packs for rendering the insulated exterior. The larger quantity is needed to cover the ceramic fibre blanket and wire mesh with a weatherproof finish. Include the additional cement when budgeting for the complete installation.
Question
Can the Pompeii 140 match an indoor and outdoor commercial kitchen?
Answer
Yes. The Pompeii 140 can be installed in an indoor or outdoor commercial kitchen. Once insulated, covered with wire mesh and rendered using VITCAS Outdoor Oven Cement, the exterior can be painted or tiled to complement the surrounding design. For indoor kitchens, the flue, ventilation, clearances and applicable building regulations must be confirmed before installation. Decorative finishes must not obstruct the oven entrance, chimney connection or maintenance access.
