VITCAS Pompeii Oven 140

Pompeii 140 - XL Traditional Wood Fired Pizza & Bread Oven for Indoor & Outdoor Use

Vitcas Pompeii 140 is the largest wood fired oven in the Pompeii series - a powerful, high-capacity wood-fired bread and pizza oven with a classic dome shape. Designed for both indoor and outdoor installations, it's manufactured in the UK using premium-grade refractory materials to ensure long-lasting heat retention and performance.Vitcas wood fired oven is ideal for large households, outdoor kitchens, food service businesses, pizzerias, bakeries, and festival catering, with space to cook 5-7 small pizzas at once, along with artisan breads and roasted dishes.

See also: Commercial Bread Oven - Pompeii 120

Key Features:

• ✅ Largest oven in the Pompeii series - built for serious capacity

• ✅ Suitable for both home and commercial use

• ✅ Traditional dome-style wood fired oven for even heat distribution

• ✅ Cooks 5-7 small pizzas at a time

• ✅ Precision-engineered in the UK with high-temperature refractory materials

• ✅ Supplied in 11 sections for simplified assembly

• ✅ Includes full installation kit with flue system, door, thermometer & oven mortar

Wood-Fired Oven Kit Includes:

• 1 x Pompeii 140 Oven in 11 sections

  • External dimensions: 1,000mm (W) x 1,720mm (D) x 440mm (H)

  • Internal dimensions: 800mm (W) x 1,400mm (D) x 400mm (H)

  • Weight: 500kg

• 3 x Vitcas Heat Resistant Silicone tubes

• 1 x Cast Iron Door with heat resistant glass window

• 1 x Thermometer (up to 500°C)

• 1 x Stainless Steel Chimney Flue with Cowl and Damper

• 5kg Vitcas Outdoor Oven Cement

⚠️ Fire bricks shown in the illustration are not included.

Installation & Insulation Guidelines:

To maximise performance and ensure long-term durability, we strongly recommend the following steps:

1. Base Insulation:Fully support and insulate the oven base using Vitcas Ceramic Fibre Insulation Board 50mm for thermal efficiency and stability.

2. Dome Insulation (after initial curing fires):

   • Apply Vitcas Ceramic Fibre Insulation Blanket (minimum 7 metres recommended) to the dome

   • Fix the blanket using Ceramic Fibre Adhesive

   • Secure with metal wire mesh

   • Render with Vitcas Outdoor Oven Cement to make the oven waterproof

   • Once rendered, the exterior can be painted or tiled, if desired

Recommended Insulation Materials (available in our store):

• Vitcas Ceramic Fibre Insulation Blanket - minimum 7 metres

• 2 x Ceramic Fibre Adhesive tubes

• 1 x Pizza Oven Wire Mesh

• 2 x 20kg Vitcas Outdoor Oven Cement

• 2 x Vitcas Ceramic Fibre Board 50mm (for additional base insulation)

Watch: How to Build & Insulate a Vitcas Wood-Fired Oven

Disclaimer: If installing this oven indoors or under cover, it may fall under local building regulations and the Clean Air Act. It is the customer's responsibility to check and comply with any relevant laws. Vitcas accepts no liability for indoor installation, flue design, or operational safety.