Wood Burning Pizza and Bread Oven - Pompeii 120

Family & Commercial Wood Fired Indoor & Outdoor Bread and Pizza Oven

Unlock the power of traditional wood-fired baking with the Vitcas Pompeii 120 - a large-capacity, dome-shaped wood fired oven suitable for both indoor or outdoor garden and commercial applications. Proudly manufactured in the UK from premium-quality refractory materials, this professional-grade oven comes in 9 easy-to-assemble sections sealed with Vitcas Heat Resistant Silicone. The Pompeii 120 is ideal for family gatherings, restaurants, bakeries, pizzerias, festivals, and food events, allowing you to bake 4-6 small wood-fired pizzas simultaneously, along with multiple loaves of fresh artisan bread.

Ideal For:

• Garden Bread Baking & Wood-Fired Pizza Making

• Restaurants (with or without a garden kitchen)

• Pizzerias

• Bakeries

• Street food & festival vendors

Key Features:

• ✅ Large traditional dome-shaped wood fired oven

• ✅ Designed for indoor and outdoor commercial use

• ✅ Cooks up to 4-6 small pizzas and multiple bread loaves

• ✅ Manufactured in the UK using high-grade refractory materials

• ✅ Modular design in 9 sections

• ✅ Complete installation kit with high temperature silicone, oven door, thermometer & flue

Wood-Fired Oven Kit Includes:

• 1 x Pompeii 120 Oven in 9 sections

  • External dimensions: 1,000mm (W) x 1,520mm (D) x 440mm (H)

  • Internal dimensions: 800mm (W) x 1,200mm (D) x 400mm (H)

  • Weight: 450kg

• 3 x Vitcas Heat Resistant Silicone Tubes

• 1 x Cast Iron Door with heat resistant glass

• 1 x Built-in Thermometer (up to 500°C)

• 1 x Stainless Steel Chimney Flue with Cowl and Damper

• 5kg Vitcas Outdoor Oven Cement

️ Fire bricks shown in the illustration are not included.

Installation & Insulation Guidelines:

To ensure safe operation and long-lasting heat retention, we strongly recommend the following steps:

1. Base Insulation:Install the oven on a fully supported and level base, insulated underneath with Vitcas Ceramic Fibre Board 50mm.

2. Dome Insulation (after initial firing):

   • Wrap the dome in Vitcas Ceramic Fibre Blanket (7 metres recommended)

   • Adhere the insulation blanket with Ceramic Fibre Adhesive

   • Secure with pizza oven mesh

   • Render with Vitcas Outdoor Oven Cement to make it weatherproof

   • Finish by painting ore tiling, if desired

Recommended Insulation Materials (available in our store):

• Vitcas Ceramic Fibre Blanket - 7 metres of insulation

• 2 x Ceramic Fibre Adhesive Tubes

• 1 x Pizza Oven Wire Mesh

• 2 x 20kg Vitcas Outdoor Oven Cement

• 2 x Vitcas Ceramic Fibre Board 50mm (for base insulation)

Watch: How to Build & Insulate a Vitcas Wood-Fired Oven

Important Notice:

If installing the oven indoors or under cover, it may be subject to local building regulations and the Clean Air Act. Customers are responsible for verifying and complying with applicable regulations. Vitcas does not accept liability for indoor installation, flue modifications, or design adjustments.