Wood Burning Pizza and Bread Oven - Pompeii 120

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Recommended Insulation Requirements
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Family & Commercial Wood Fired Indoor & Outdoor Bread and Pizza Oven

Unlock the power of traditional wood-fired baking with the Vitcas Pompeii 120 - a large-capacity, dome-shaped wood fired oven suitable for both indoor or outdoor garden and commercial applications. Proudly manufactured in the UK from premium-quality refractory materials, this professional-grade oven comes in 9 easy-to-assemble sections sealed with Vitcas Heat Resistant Silicone. The Pompeii 120 is ideal for family gatherings, restaurants, bakeries, pizzerias, festivals, and food events, allowing you to bake 4-6 small wood-fired pizzas simultaneously, along with multiple loaves of fresh artisan bread.

Ideal For:

  • Garden Bread Baking & Wood-Fired Pizza Making

  • Restaurants (with or without a garden kitchen)

  • Pizzerias

  • Bakeries

  • Street food & festival vendors

Key Features:

  • ✅ Large traditional dome-shaped wood fired oven

  • ✅ Designed for indoor and outdoor commercial use

  • ✅ Cooks up to 4-6 small pizzas and multiple bread loaves

  • ✅ Manufactured in the UK using high-grade refractory materials

  • ✅ Modular design in 9 sections

  • ✅ Complete installation kit with high temperature silicone, oven door, thermometer & flue

Wood-Fired Oven Kit Includes:

  • 1 x Pompeii 120 Oven in 9 sections

    • External dimensions: 1,000mm (W) x 1,520mm (D) x 440mm (H)

    • Internal dimensions: 800mm (W) x 1,200mm (D) x 400mm (H)

    • Weight: 450kg

  • 3 x Vitcas Heat Resistant Silicone Tubes

  • 1 x Cast Iron Door with heat resistant glass

  • 1 x Built-in Thermometer (up to 500°C)

  • 1 x Stainless Steel Chimney Flue with Cowl and Damper

  • 5kg Vitcas Outdoor Oven Cement

Fire bricks shown in the illustration are not included.

Installation & Insulation Guidelines:

To ensure safe operation and long-lasting heat retention, we strongly recommend the following steps:

  1. Base Insulation:Install the oven on a fully supported and level base, insulated underneath with Vitcas Ceramic Fibre Board 50mm.

  2. Dome Insulation (after initial firing):

    • Wrap the dome in Vitcas Ceramic Fibre Blanket (7 metres recommended)

    • Adhere the insulation blanket with Ceramic Fibre Adhesive

    • Secure with pizza oven mesh

    • Render with Vitcas Outdoor Oven Cement to make it weatherproof

    • Finish by painting ore tiling, if desired

Recommended Insulation Materials (available in our store):

  • Vitcas Ceramic Fibre Blanket - 7 metres of insulation

  • 2 x Ceramic Fibre Adhesive Tubes

  • 1 x Pizza Oven Wire Mesh

  • 2 x 20kg Vitcas Outdoor Oven Cement

  • 2 x Vitcas Ceramic Fibre Board 50mm (for base insulation)

Watch: How to Build & Insulate a Vitcas Wood-Fired Oven

Important Notice:

If installing the oven indoors or under cover, it may be subject to local building regulations and the Clean Air Act. Customers are responsible for verifying and complying with applicable regulations. Vitcas does not accept liability for indoor installation, flue modifications, or design adjustments.

More Information
Product GroupWood Fired Ovens
Outdoor UseYes
Indoor UseYes
ManufacturerVITCAS
HS Tariff Code6810990000
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Customer Questions
Would you be able to use this oven in a food van?
Yes, our bread and pizza ovens may be used in a food van.
Do you do Gas?
No, we specialise in wood fired ovens, but if you wish to install gas into our ovens, then you would need to contact an expert.
hi ,, can you tel me what you do with the fibre blanket and is this included with the oven or an extra
The ceramic fibre blanket does not come with the pizza oven, it has to bought additionally. For Pompeii 120, 7m of blanket are recommended for better insulation of the oven. After the oven has been fired once or twice, this is when you wood add the insulation...
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Product Q&A

Question
Is the Pompeii 120 bread and pizza oven suitable for commercial pizza making?
Answer
Yes. The Pompeii 120 is designed for domestic and commercial use, including restaurants, pizzerias, bakeries, festivals and food events. Its large cooking chamber can accommodate approximately four to six small pizzas simultaneously, as well as multiple loaves of bread. Businesses should compare this stated capacity with their expected service volume before selecting the oven model.
Question
How is the Pompeii 120 assembled on site?
Answer
The 450kg oven is supplied in nine modular refractory sections rather than as one complete unit. Three tubes of VITCAS Heat Resistant Silicone and 5kg of OC Outdoor Oven Cement are included for assembly. A fully supported, level base and suitable lifting assistance must be prepared before positioning and joining the heavy sections.
Question
What is included with the Pompeii 120 pizza and bread oven?
Answer
The Pompeii 120 includes the nine oven sections, three tubes of Heat Resistant Silicone, a cast iron door with heat-resistant glass, a built-in thermometer reading up to 500°C, and a stainless steel chimney flue with cowl and damper. It also includes 5kg of OC Outdoor Oven Cement. Fire bricks are not included.
Question
What insulation is required beneath the Pompeii 120 bread and pizza oven?
Answer
Install the oven on a fully supported and level base insulated with 50mm VITCAS Ceramic Fibre Board. Two boards are recommended for this model. This base layer helps reduce downward heat loss, but it does not replace the structural support required for the 450kg oven, its additional insulation and finishing materials.
Question
How should the Pompeii 120 dome be insulated?
Answer
After the initial firing, wrap the dome with seven metres of VITCAS Ceramic Fibre Blanket. Fix it using two tubes of CFA Ceramic Fibre Adhesive, secure it with pizza oven wire mesh and render it with two 20kg packs of VITCAS OC Outdoor Oven Cement. This recommended system improves heat retention and makes the exterior weatherproof.
Question
Can the Pompeii 120 oven exterior be painted or tiled?
Answer
Yes. Once the dome has been insulated, covered with pizza oven wire mesh and rendered using VITCAS OC Outdoor Oven Cement, the exterior can be painted or tiled if desired. The decorative finish should be applied over the completed render and does not replace the ceramic fibre insulation, mesh or weatherproof rendered layer beneath it.
Question
How much cooking space does the Pompeii 120 pizza oven provide?
Answer
The internal chamber measures 800mm wide, 1,200mm deep and 400mm high. This extended depth provides room for approximately four to six small pizzas or multiple bread loaves. The external dimensions are 1,000mm wide, 1,520mm deep and 440mm high, excluding the surrounding insulation, rendered finish and installation base.
Question
Can the Pompeii 120 pizza oven be installed indoors or under cover?
Answer
The Pompeii 120 oven is suitable for indoor and outdoor installations. However, an indoor or covered installation may be subject to local building regulations and the Clean Air Act. The customer is responsible for checking the proposed ventilation, flue arrangement and applicable regulations before installation, particularly where chimney modifications or design adjustments are required.