VITCAS Pompeii Oven 100

Traditional Dome-Shaped Wood Fired Outdoor Oven for Pizza & Bread

Experience the art of authentic wood-fired cooking with the Vitcas Pompeii 100. Designed in the classic dome shape and suitable for indoor and outdoor installations, this traditional wood fired oven is expertly manufactured in the UK from premium refractory materials. As part of the renowned Pompeii series, the Pompeii 100 model offers an increased capacity and durability, making it ideal for home pizza lovers and small-scale commercial use. This high-performance, outdoor pizza oven can cook 3-5 small pizzas at a time, making it perfect for garden parties, food enthusiasts, or professional-style baking at home.

Key Features:

• ✅ Traditional Italian-style dome-shaped wood burning pizza oven

• ✅ Dual use: suitable for both indoor and outdoor settings

• ✅ Cooks approximately 3-5 small pizzas simultaneously

• ✅ Precision-crafted in the UK using high-grade refractory materials

• ✅ Modular design in 7 sections for easy assembly

• ✅ Complete installation kit with flue system and cast iron door

See also: Commercial Bread Oven - Pompeii 120

Wood-Fired Oven Kit Includes:

• 1 x Pompeii 100 Oven in 7 sections

  • External dimensions: 1,000mm (W) x 1,320mm (D) x 440mm (H)

  • Internal dimensions: 800mm (W) x 1,000mm (D) x 400mm (H)

  • Weight: 400kg

• 2 x Vitcas Heat Resistant Silicone Tubes

• 1 x Cast Iron Door with heat resistant glass window

• 1 x Built-in Thermometer (measures up to 500°C)

• 1 x Stainless Steel Chimney Flue with Cowl and Damper

• 5kg Vitcas Outdoor Oven Cement

⚠️ Fire bricks shown in the illustration are not included.

Installation & Insulation Recommendations:

To ensure optimal performance and energy efficiency, we strongly recommend the following:

1. Base Insulation: Install the oven on a stable and fully supported base. Insulate underneath using Vitcas Ceramic Fibre Insulation Board 50mm for improved heat retention and safety.

   Installation Note: When fitting the insulation board under the pizza oven, it is normal for there to be a small gap. If the board is cut or positioned in two sections, one section can be placed towards the back of the pizza oven and the other towards the front, leaving a slight gap in the middle. This gap can be filled with Vitcas Outdoor Oven Cement during installation.

2. Dome Insulation (after initial curing fires):

   • Wrap the oven with Vitcas Ceramic Fibre Insulation Blanket (7 metres recommended)

   • Use Ceramic Fibre Adhesive to bond the blanket to the dome

   • Cover with pizza oven mesh/wire netting

   • Render the entire dome with Vitcas Outdoor Oven Cement to weatherproof the surface

   • Optionally, finish by painting the exterior for a personalised look

Suggested Insulation Kit (available in our store):

• Vitcas Ceramic Fibre Insulation Blanket - 7 metres

• 2 x Ceramic Fibre Adhesive Tubes

• 1 x Pizza Oven Mesh Netting

• 2 x 20kg Vitcas Outdoor Oven Cement

• 2 x Vitcas Ceramic Fibre Board 50mm (for base insulation)

Watch: How to Build & Insulate a Vitcas Wood-Fired Pizza Oven

Important Notice:

When installing the oven indoors or under cover, local building regulations and the Clean Air Act may apply. It is the customer's responsibility to verify compliance with all applicable laws. Vitcas assumes no liability for issues related to the oven's installation, flue modification, or operation.