VITCAS Pompeii 100 is a high quality, traditional wood fired bread and pizza oven for both indoor and outdoor use. Most ideal for domestic applications, especially for large households/families or for gatherings, parties and other functions.
TRADITIONAL WOOD FIRED INDOOR /OUTDOOR BREAD & PIZZA OVEN The Vitcas Pompeii-100 is an indoor and outdoor wood fired oven in the traditional dome shape. Manufactured in the UK from high quality refractory materials, it comes in 7 sections which are sealed together using the Vitcas heat resistant silicone supplied. No. of pizzas: 4-5 at the time
***We strongly recommend the base of the oven should be fully supported and insulated underneath with Vitcas Ceramic Fibre Board 50mm
After the oven has been fired once or twice it is recommended to add extra insulation in the form of ceramic fibre blanket. The blanket can be adhered to the outside of the oven with ceramic fibre adhesive, a mesh placed over the blanket and the whole oven is then rendered with Outdoor Oven Cement to make it waterproof. At this point the oven can be painted. Below you can see an animation of how to assemble and insulate VITCAS ovens. Animation how to build and insulate Wood-Fired Oven
Recomended insulation requirements (available in our store):
Vitcas Ceramic Fibre Blanket - 7 Metres
2 tubes of Ceramic Fibre Adhesive
1 x oven wire/mesh
2 x 20kg Vitcas Outdoor Oven Cement
2 x Vitcas Ceramic Fibre Board 50mm (additional insulation underneath oven base for better performance)
Disclaimer: If you choose to install the oven indoors or under cover it may then become subject to building regulations and the clean air act. In this case it is the customers responsibility to check the appropriate regulations which apply and Vitcas will not accept any liability for the installation of the oven, the design or modification of the flue or its safe operation.