Fire Pit

Looking for a stunning and functional addition to your outdoor patio or garden? Look no further than our precast concrete fire pit! Made from high-temperature concrete, this fire pit is designed to be both durable and heat-resistant, providing you with a safe and reliable source of warmth and cooking capability for years to come.

VITCAS precast concrete fire pit comes ready-built and is made from refractory concrete. It can be installed either above ground or in-ground and can be clad with decorative, coloured fire bricks or L bricks to give it a personalised look. With its high-temperature resistance, it can withstand the intense heat of a blazing fire without cracking or breaking.

Fire Pit Features:

• Made of refractory concrete, which is heat-resistant and durable.
• Comes ready-built and can be installed either above or in-ground.
• Can be clad with decorative, coloured fire bricks or L bricks for a personalised touch.
• Doubles as a heating source and cooking appliance.

Fire Pit comes in parts for easy handling and transport

• Set of 4 parts: 180mm Height x 1M dia.(ext.) 900mm dia.(int.) 
• Set of 6 parts: 310mm Height x 1M dia.(ext.) 900mm dia.(int.)
• Set of 8 parts: 460mm Height x 1M dia.(ext.) 900mm dia.(int.)
• Base is 1000mm in diameter and 50mm thick, while each part weighs around 45kg.
• Rings are also 1000mm in diameter with an internal diameter of 900mm and a height of 130mm. Each part weighs around 23kg.

Instructions for Use:

1. Choose a suitable location for your fire pit, either above or in-ground, making sure to keep it away from any flammable materials.
2. If installing above ground, create a suitable base for the pit to sit on.
3. Assemble the base and rings of the fire pit, ensuring they are secure and level.
4. Once assembled, light a fire using suitable kindling and fuel, making sure to follow all safety guidelines and precautions.
5. Use the fire pit as a heating source on cool evenings or for cooking a variety of foods, such as sausages, vegetables, marshmallows, salmon, kebab meat, or slow-cooking in a ceramic pot.
6. When finished using the fire pit, allow it to cool